Curryously Crunchy Deviled Eggs

Like most people, you’re likely accustomed to having your granola sprinkled over yogurt or with a splash of milk, or possibly as a snack straight out of the bag. But have you thought of using it to add some flair to a traditional holiday favorite?

Well, there is nothing like the holiday season to bring out a person’s inner gourmand and we were so inspired, that we decided to put a wild spin on one of our favorite holiday indulgences - deviled eggs.

We started with a classic recipe that’s quick and easy and added a dash of our Curryosity granola to give it a spicy kick and a crunchy bite.

12 hard-cooked eggs, peeled and cut lengthwise

2 tablespoons mayo

1 tablespoon pickle relish

Salt, pepper and paprika to taste

Bark Wild Curryosity granola

Remove the egg yolks and transfer to a small bowl. Mash with a fork and add mayo, relish and salt and pepper to taste. Fill the empty shells with the mixture, sprinkly lightly with paprika and garnish with

Bark Wild Curryosity granola. Refrigerate and enjoy!

The second friends and family tasted our devilish twist on this traditional holiday dish, they vowed to never go back!

Aren’t you curryous?

Live Well. Live Wild.

~The Bark Wild Team

BarkWild great running fuel

Turkey Trot 2010 what a great day

Now We're 24x7

After several months in the making (thank goodness our granola doesn’t take that long), we’re excited to announce that we have officially flipped the switch on our new online store. And that means fans like you can fill your need to nosh anytime, anywhere.

Just visit us at www.getbarkwild.com and we’ll whip up a made to order batch and ship it to you in no time. With five wildly delicious flavors made from all natural ingredients, you're sure to find something that makes your taste buds scream!

Live Well. Live Wild.

~The Bark Wild Team